Hungry Heathro’s Hobo Dinners

Growing up in the country, one fond childhood memory is going camping with your friends and family. This blog entry is a first in a series about Man Can’s pro staff camping/fishing trip to Johns Mountain. On our exciting adventure to the great outdoors, we experienced the elements of June in Georgia. To build our strength and promote moral, I had to exceed expectations of campfire cuisine and go beyond the average hot dog over a fire.

Prior to the trip, Man Can Team Member Donny acquired a pound of ground Elk for our trip. I took the liberty to plan an epic meal in the style of a traditional Silver Turtle or Hobo Dinner for our quest in the great outdoors. Stopping at the local grocery, we picked up my ingredients for my culinary concoction. Small golden potatoes, a bell pepper, a yellow onion, mushrooms, salt, pepper, aluminum foil, butter and Worcestershire sauce filled our shopping buggy.

IMG_4419

Once we entered the campground, we all had our specific jobs that included meal prep, fire building and tent erecting.

I took the charge of the meal prep. First, dicing each vegetable in small quarter inch size and placing them to the side, I then began to seasoned the elk meat with salt, pepper and Worcestershire sauce. I continued my prep by rolling out two feet of heavy duty aluminum foil. I divided a third of the meat  and placed it on the bottom, and then layered a third of the vegetables. I topped with salt, pepper, Worcestershire sauce and two generous pats of butter. I folded over the foil and closed the edges by rolling them up to keep the heat and flavor within the pack.

 

I placed the foil pack to the edge of the fire that was built by Man Can staffer Josh Karr and let it cook and simmer in the butter, spices and sauce. One hour later the veggies and meat were cooked to perfection. With tongs, we removed our individual packaged meals and dump them in our plate. The camp was quiet with content as we devour our savory and juicy meals. We all fell asleep with a full stomach that night. For my recipe, look below.


IMG_4434

Hungry Heathro’s Hobo Dinners

Ingredients

Onion Yellow

Bell Pepper

8 small mushrooms

1 small bag of small yellow potatoes

Half a bottle of worchestershire sauce

Salt 3 teaspoon

Pepper 3 teaspoon

3- 2 foot pieces of heavy duty aluminum foil

1 lb of ground elk or lean meat

Stick of Butter

 

Directions

Dice all veggies.

Season with sauce and spices.

Place meat on ½ of foil.

Add veggies on top of meat.

Add more sauce and spices.

Add two big pats of butter.

Fold foil and roll edges

Add to edge of roaring fire.

Cook One hour.

Remove carefully with tongs and enjoy.

Yields 3 Dinners.

Note: Please be careful. Foil packs are extremely hot.

Published by

Fishing Heathro

I'm a 30 something outdoorsman that loves to kayak, fish, cook and travel. From Florida to Alaska, I have been there and caught amazing experiences.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s