Man Can Cook Series: Coconut Fried Fish

Below is the second in a series of Man Can Cook videos, and it is on coconut fried fish. Enjoy!

INGREDIENTS

• 1 egg
• 2 Tablespoons pineapple juice
• 1 1/2 cups flour
• 1 1/2 cups shredded coconut, more as needed
• 10 grouper filets
• Vegetable or Peanut Oil

DIRECTIONS

1. Heat your fryer grease to 350 degrees F.
2. Make you wash by adding one egg and pineapple juice. Beat eggs and mix juice.
3. Clean your fish with water and pat dry.
4. Cover fish with pineapple wash.
5. Cover fish generously with coconut dry batter.
6. Lay the fish in the fryer.
7. Cook them for 3-5 minutes or until they float.