Man Can Cook Series: Beer Battered Fish

Enjoy my latest entry on Man Can Cook about Beer Battered Fish. Directions below.

INGREDIENTS

  • 8 (4 ounce) fillets cod
  • salt 2 teaspoons
  • 1 cup all-purpose flour 2 tablespoons
  • Cajun Seasoning 2 tablespoons
  • paprika 2 teaspoons salt 2 teaspoons
  • 2 teaspoons ground black pepper
  • 1 egg, beaten 1 (12 fluid ounce) can or bottle beer

DIRECTIONS

  1. Heat oil to 350 degrees F . Rinse and dry fish.
  2. Combine flour, cajun seasoning, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Slowly mix beer into flour to get a pancake thickness.
  3. Dip fish into the batter, covering it. Then add fish to the oil and flip over halfway cooking. It takes 3-5 minutes.
 

Published by

Fishing Heathro

I'm a 30 something outdoorsman that loves to kayak, fish, cook and travel. From Florida to Alaska, I have been there and caught amazing experiences.

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